Menu Inspirations
Menu Inspirations
Please peruse our favorite curated menus. Our team would love to work with you to customize and begin building your ideal event.
Stationary
Fruits de Mer, Chef Attended
Alaskan king crab, half-shell oysters, wild Mexican Shrimp, littleneck clams, salmon poké
Tsar Nicoulai Imperial Osetra
Traditional accompaniments, white toast, blini, potato crisps, rice chips
Passed
Grilled Maine Lobster
tarragon brown butter, lemon
Foie Gras Mousse
apricot-ginger preserves, brioche
Spicy Bigeye Tuna Maki
marinated shiitake, cucumber, wasabi
Tempura Nebrodini
green papaya, nuoc cham
1st Course
or
Artichoke Bisque
gruyere, cippolini, vermouth, aioli crostini
or
Frisee aux Lardons
crisp bacon, poached farm egg, heirloom Cherokee tomato, champagne vinaigrette, herb croutons
Main
or
Chilean Sea Bass Viennoise
tomato fondue, duxelles, soft herb crust, crisp Brussels sprouts, mustard sabayon
or
Wagyu Beef Tenderloin
jumbo white asparagus, Dauphinoise potatoes, Perigord sauce
Dessert
Palisade Peach Melba
roasted peach, raspberry coulis, vanilla gelato, raspberry crunch, feuilletine
Passed
Charred Chicken Satays
coconut curry, spicy peanut
Rock Shrimp Cocktail Skewer
marinated cucumber, chili cocktail sauce, lemon
Scottish Salmon Tartare
everything pastry crisp, citrus aioli
Heirloom Cherry Tomatoes
whipped feta, Persian cucumber, pickled onion
1st Course
or
Baby Iceberg Wedge
avocado, ripe tomato, sweet onion, blue cheese, candied pepper bacon
or
5-Spice Butternut Squash Bisque
cinnamon crema, toasted pepitas
Main
or
Greek Sea Bass
artichokes, sweet peppers, olives, giant white beans, lemon jus lié
or
Prime Short Rib
baby turnips, crushed fingerling potatoes, gremolata, pinot glace
Dessert
or
Flourless Ganache Torte
raspberry coulis, crème anglaise
or
Classic Crème Brulee
fresh berries
Action Station
Pollo al Carbon, Carne Asada or Mahi Mahi
Latin Flavors
Tacos, Pupusas and Ceviche
Pollo al Carbon, Carne Asada or Mahi Mahi
Assorted salsas and veggie condiments, local corn tortillas
White Shrimp Ceviche
Roast Pork Pupusas
Tomatillo, Curtido
White Shrimp Ceviche
Jumbo prawns, leche de tigre, fresh tortilla crisps
Passed
Smoked Salmon Gougere
Mini Maine Lobster Rolls
egg bun, house mayo
Smoked Salmon Gougere
lemon, fresh herbs, gruyere
Forest Mushroom Bruschette
Beef Tartare
brioche, crispy capers
Forest Mushroom Bruschette
truffled white bean, ricotta salata, crostini
1st Course
Heirloom Tomato and Cucumber Salad avocado, Bermuda onion, feta, roquette, Pedro Jimenez, ciabatta
Main Course
or
Rocky Mountain Rainbow Trout
haricots verts, wild rice pilaf, lemon brown butter
or
Herb Crusted Rack of Colorado Lamb buttered broccolini, gold potato brandade, apricot glace
Dessert
Wedding Cake
Late Night
Drive-thru Slider local beef, American cheese, ketchup, mustard, pickle
Roasted Chicken Quesadilla
local flour tortilla, jack cheese, avocado crema
Aspen Fries
white truffle, parmesan, fresh herbs